FLIP BOOK REV7 - Flipbook - Page 4
COCKTAILS
Otago & Thyme | 25
Beeswax aged Malfy gin | wild thyme infused Otago honey | lemon
Blue Love | 26
Blue cheese washed Rifters gin | rosemary-infused Dolin vermouth
olive brine | rosemary oil
Manuka Remedy | 27
Altos Plata tequila | Del Maguey Vida mezcal | agave | lemon
ginger | Manuka smoke
Italic Mark | 29
Makers Mark bourbon | Italicus liqueur | lemon | Peychaud's bitters
flamed absinthe spray
Yuzu Drop | 26
Sushi rice infused Absolut vodka | yuzucello | New Zealand yuzu
yuzu sherbet
Fever Peach | 28
Sagatiba cachaça | New Zealand peach shrub | lime
cracked black pepper
Barreled Negroni | 25
Barrel aged Beefeater 24 gin | Campari | Cocchi vermouth
Cromwell Harvest | 26
Wild Turkey 101 bourbon | Suncrest Orchard Cherry Port
Luxardo cherry | Angostura bitters
Grape Expectations | 28
Graham’s Six Grapes | Peaked pinot noir vodka | Barsol pisco
Mondillo rosé | muddled red grapes
Vanilla & Fire | 28
Altos plata tequila | Cointreau | chilli | cacao | lime
xocoalt mole bitters | sea salt vanilla foam
MOCKTAILS
Zero Negroni | 24
Pentire Seaward 0% gin | Pentire Costal Bitter | Lyres Aperitif Rosso
Smokey Quince | 15
Quince | Tsuru-Ume Baby 0.0% plum | lapsang souchong | agave
Tropical Vibe | 15
Pineapple | passionfruit | vanilla | lemon | coconut milk
Yuzu Jasmine | 15
New Zealand grown yuzu juice | yuzu nectar | jasmine tea
Zero Chilli Marg | 20
Lyre’s Agave Blanco | Lyre’s Orange Sec | chilli | agave | lime
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