FLIP BOOK REV6 - Flipbook - Page 4
COCKTAILS
Otago & Thyme | 24
Wild thyme-infused Malfy gin | lemon | Otago honey | thyme
Blue Love | 26
Blue cheese washed Rifters gin | rosemary-infused Dolin vermouth
olive brine | rosemary oil
Pear & Fig Chaplin | 27
Hayman’s sloe gin | pear eau de vie | Briottet crème de figue
lemon | Balsamic mist
Char-garita | 24
Del Mugay Vida mezcal | Peaked organic toasted orange liqueur
4 citrus mix charred orange | smoked paprika
Yuzu & Mandarin Sour | 28
Tsuru-Ume yuzu sake | Suntory Roku gin |New Zealand mandarin
Ugly Daiquiri | 24
Mount Gay rum | New Zealand uglifruit | coconut water | demerara sugar
Barreled Negroni | 25
Barrel aged Beefeater 24 gin | Campari | Antica Formula vermouth
Picnic Old Fashioned | 26
Butterwashed Jameson Black Barrel | Gabriel Boudier crème de pêche
New Zealand apricot | salty buckwheat
Pandabulous | 22
Pandan-infused Absolut vodka | rhubarb | cranberry | pandan syrup
rhubarb bitters
Vanilla & Fire | 28
Altos plata tequila | Cointreau | chilli | cacao | lime
xocoalt mole bitters | sea salt vanilla foam
AFTER DINNER
Old Secret | 24
Valdespino Pedro Ximénez | QBF | pear eau de vie | cinnamon
Mr Kippling | 25
Disaronno Amaretto | Diplomatico rum | kirsch | almond milk
Eden Orchards cherry foam
Espresso Oro | 27
Diplomatico rum | Ratu rum liqueur | Amaro Averno | QBF
salted caramel foam
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